Costs
Salmon
Sebaste (subject to availability)
Bluefin tuna (subject to availability)
Cod (subject to availability)
Halibut in fillets, steaks and cheeks (in season)
Canadian flake (subject to availability)
Greenland Halibut (Turbot) (subject to availability)
Smoked
Smoked salmon candies
Smoked salmon fingers
Smoked salmon tails
Smoked salmon steaks with herbs
Smoked salmon and herb candies
Smoked turbot fillets
Pieces of smoked turbot
Smoked cod fillets
Smoked mackerel fillets
Smoked trout fillets
Hareng fumé
Frozen
Filet de morue
Langues de morue
Breaded cod nuggets
Smelt (subject to availability)
Turbot fillet
Lightly salted turbot fillet
Filet de plie canadienne
Redfish fillet
Salmon fillet
Plain salmon tartare
Cold-smoked salmon
Trout fillet
Frozen halibut in steaks
Frozen halibut in steaks
Salted-dried cod ½ green
Miscellaneous
Whole salted, dried cod
Salt-dried cod fillets
Bits of salted, dried cod
Pieces of salted and dried cod
Marinated smoked trout (La Fumerie de l'Est)
Smoked trout mousse (La Fumerie de l'Est)
Marinated herring (Arseneau Fish Market)
Salted herring
Marinated turbot
Canned rockfish in spicy oil from Chasse-Marée
Costs
Crevettes du Nord Atlantique
Homard vivant ou cuit (en saison)
Crabe des neiges vivant ou cuit (en saison)
Miscellaneous
Tomalli Lobster Spread (Madeleine and Acadian Supreme Seafood)
Frozen
Shrimp 100/150
Shrimp 150/250
Shrimp 350/450
Breaded prawns
Large raw prawns
Large cooked prawns
Lobster meat
Chair de crabe
Crab sections
Costs
Mussels
Miscellaneous
Whelks in brine or pickled
Marinated mussels
Mactres de stimpson en conserve
Frozen
Scallops 10/20
Scallop pieces (30/50)
Scallops 80/120
Breaded scallops
Whelks in brine