{"id":178,"date":"2025-12-04T14:30:10","date_gmt":"2025-12-04T19:30:10","guid":{"rendered":"https:\/\/pecheriesgaspesiennes.com\/dev\/?page_id=178"},"modified":"2026-06-05T15:51:20","modified_gmt":"2026-06-05T19:51:20","slug":"a-propos","status":"publish","type":"page","link":"https:\/\/pecheriesgaspesiennes.com\/en\/a-propos\/","title":{"rendered":"About"},"content":{"rendered":"
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Since 1983, in Rivi\u00e8re-au-Renard in Gasp\u00e9sie, Les P\u00eacheries Gasp\u00e9siennes has been a family business rooted in the fishing industry.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The company handles the landing, processing, smoking, salting, and drying of several species of groundfish, in addition to providing services to fishermen and transporting crab and lobster. Established on the premises in 1986, the La Gasp\u00e9sienne fish market sells all the fish processed at the plant, as well as several other species.<\/p>

Over the years, the various owners have always advocated for the diversification of processing activities. This approach proved more than relevant following the moratorium on cod in 1993.<\/p>

Starting in 1995, Les P\u00eacheries Gasp\u00e9siennes began specializing in the processing of turbot (Greenland halibut), in addition to its other activities such as the sale of crab and lobster. Over the years, in addition to processing groundfish and Gasp\u00e9 Cured salt-dried cod, the company has steadily and significantly increased its production of smoked products, making smoking one of the company's main characteristics.<\/p>

In 2021, the company was acquired by its current owners, Olivier Dupuis and Simon Langlois, who are continuing the family tradition while bringing a fresh perspective to the business in an industry facing its share of challenges. From 2023 to 2024, the company built new lobster tanks and a frozen storage facility as part of its expansion. During this period, with a view to diversifying its operations, the company purchased a significant volume of lobster for sale, which would become one of the main activities in its service offering. With the drastic decline in the turbot supply, for the first time since 1995, Les P\u00eacheries Gasp\u00e9siennes had to shift its primary processing to another species. With the return of the commercial redfish fishery in 2024, the owners decided to begin processing this species, making significant efforts to market and add value to it. In 2026, the company acquired its first fully automated and mechanized processing line to increase previous production and establish itself as a pioneer in redfish processing in Quebec.<\/p>

To date, Les P\u00eacheries Gasp\u00e9siennes continues to actively innovate and diversify its activities to offer the population the widest possible range of seafood products, according to rigorous quality standards, while showcasing the Gasp\u00e9 know-how recognized for many generations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Depuis 1983, \u00e0 Rivi\u00e8re-au-Renard en Gasp\u00e9sie, Les P\u00eacheries Gasp\u00e9siennes est une entreprise familiale ancr\u00e9e dans le domaine de la p\u00eache. L\u2019entreprise assure le d\u00e9barquement, la transformation, le fumage, le salage et le s\u00e9chage de plusieurs esp\u00e8ces de poissons de fonds, en plus d\u2019effectuer le service aux p\u00eacheurs ainsi que le transport du crabe et du […]<\/p>\n","protected":false},"author":1,"featured_media":1037,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-178","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n\u00c0 propos - Les P\u00eacheries Gasp\u00e9siennes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pecheriesgaspesiennes.com\/en\/a-propos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c0 propos - Les P\u00eacheries Gasp\u00e9siennes\" \/>\n<meta property=\"og:description\" content=\"Depuis 1983, \u00e0 Rivi\u00e8re-au-Renard en Gasp\u00e9sie, Les P\u00eacheries Gasp\u00e9siennes est une entreprise familiale ancr\u00e9e dans le domaine de la p\u00eache. 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